March is National Nutrition Month and this year’s theme chosen by the Academy of Nutrition and Dietetics is “Food Connects Us.” We spoke with St. John’s Home Registered Dietitians Rachel…

Chag urim sameach!  Rabbi David Orange, Reverend Sarah Culp, and Reverend Patrick Crumity led festive Hanukkah celebrations at each of St. John’s communities to mark the end of the eight-day…

Although we are unable to have in-person cooking demonstrations with MVP Healthcare, we are fortunate to still share the recipes. This installment of Seasonal Flavors focuses on healthy options for a…

Although we are unable to have in-person cooking demonstrations with MVP Healthcare, we are fortunate to still share the recipes. This first installment of Seasonal Flavors focuses on breakfast- the…

As St. John’s Meadows celebrates Italy this month honoring the rich and vibrant history and culture, we could not resist a homemade cannoli. Conveniently in time for Valentine’s Day, this…

This morning residents at St. John’s Meadows’ Hawthorne community assisted Shelley Stout, Community Life Specialist in a homemade soup making class. Shelley’s own recipe for potato and leek soup is…

St. John’s Meadows’ assisted living community, the Hawthorne is starting off 2020 with having each month celebrate a different country. January is honoring France, which brings special baking classes, educational…

St. John’s and MVP Health Care‘s is diving into Fall flavors with the most recent Seasonal Flavors cooking demonstration and educational series. Our own Chef Joe White stirred up some amazing…

As the summer comes to a close I reflect on our brand characteristics that inspired me to make a move to St. John’s. Innovation is crucial in our industry to…